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Mustard Cream Potatoes


6 red potatoes
Kosher salt
Olive oil
1/2 cup grated parmesan cheese
1/2 cup sour cream
1/4 cup ranch
1/4 cup Pork & Mindy’s Mustard Sauce
Chopped chives

Mix sour cream, ranch and Pork & Mindy’s Mustard Sauce in bowl and refrigerate until needed. Cook potatoes in salted water until fork tender. Remove from water and smash with spatula. Oil the baking sheet and place potatoes on sheet. Top with parmesan cheese and drizzle with olive oil. Bake 15-20 min at 450°F until golden and crispy. Remove from oven and drizzle with mustard cream and top with chives.

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