‘SANGWICHES’
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- Bao to the Pork
Award-winning, slow hickory-smoked, hand-pulled pork shoulder. Topped with our signature Asian Plum sauce, pickled daikon & carrot, cucumber & jalapeño relish. Served on a steamed bao bun./p>
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- Buffalo Cauliflower
Slow-smoked cauliflower. Topped with in-house Buffalo Sauce, gorgonzola, lettuce, tomato and buttermilk dill ranch. Served on a griddled brioche bun.
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- Chicago Cheesesteak
Slow smoke-braised, hand-pulled beef. Topped with smoked cheese sauce, smoked sweet peppers and fried mild giardiniera. Served on a toasted sub roll.
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- Carolina Pork
Slow hickory-smoked, hand-pulled pork shoulder. Topped with Carolina slaw, mustard sauce and pickle chips. Served on a brioche bun.
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- Frick'N Chick'N Salad Roll
Brined mulberry-smoked, hand-pulled chicken. Mixed with candied pecans, celery and green onion, topped with hot giardiniera and drizzled with balsamic. Served on a griddle New England-style split top roll.
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- Cheezy-BBQ Beef
Slow smoke-braised, hand-pulled beef. Topped with Sweet Heat BBQ sauce, smokey cheese sauce and crispy pickled red onions. Served on a griddled onion roll.
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- Pig Candy B.L.T
Our famous Sweet Heat Pig Candy bacon. Topped with lettuce, tomato, balsamic caramelized onions and dry rub mayo. Served on a griddled brioche bun.
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- Pastramindy Reuben
House-smoked, hand-cut pastrami. Topped with smoked cheese sauce, sauerkraut and '18,000' island dressing. All pressed together on a marble rye.
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- Hot Chicken
& “French Toast”
Slow mulberry-smoked, hand-pulled chicken. Topped with our signature Apricot Habanero Sauce, green apple relish, pickled red onions and crumbled Pig Candy. Served on a vanilla maple bourbon "French Toast" bun.
- Hot Chicken
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- Chicken Fried Pork
Crispy, hand-breaded, all natural pork loin. Topped with apricot habanero aioli, lettuce, tomato and spicy pickles. Served on a griddled brioche bun.
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- 3 Big Piggies
The Ultimate Porker: Hickory-smoked pulled pork, crispy pork loin and our famous Pig Candy bacon. Topped with lettuce, tomato, fried mild giardiniera and BBQ mayo. Served on a griddled brioche bun.
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- Grilled Cheese & Tots
American cheese griddled between a brioche bun
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- Pulled Pork Slider
Hand-pulled pork on a brioche slider bun.
TOTTYS
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- Carolina Totty
Slow hickory-smoked, hand-pulled pork shoulder. Topped with Carolina slaw, mustard sauce and pickle chips. Served on a bed of crispy golden tots.
-
- Bao to the tot
Award winning, hickory-smoked, hand-pulled pork shoulder. Topped with our signature Asian Plum Sauce, pickled daikon & carrot and cucumber & jalapeño relish. Served on a bed of crispy golden tots.
-
- Buffalo Tot
Our in-house Hot Sauce and Jeff’s famous Buttermilk Ranch Dressing. Garnished with blue cheese. Served on a bed of crispy golden tots.
-
- Cheezy Beef Tot
Slow smoke-braised, hand-pulled beef. Topped with smoked cheese sauce, smoked sweet peppers and fried mild giardiniera. Served on a bed of crispy golden tots.
SALADS
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- Chopped Candy Cobb
Our famous chopped Pig Candy bacon, shredded carrots, diced tomatoes, diced red peppers and hard-boiled eggs. Garnished with gorgonzola. Served on a bed of fresh chopped romaine.
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- “Cuz I Eats Me Spinach” Salad
Our famous chopped Pig Candy bacon, pickled red onions, candied pecans, green apple relish and garnished with goat cheese. Served on a bed of fresh spinach with in-house Vinaigrette.
Sides
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- Tots & Ranch
Crispy golden tater tots with a sidecar of Jeff’s famous Buttermilk Ranch Dressing.
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- Pig Candy Sweet Heat
100% real bacon, dusted in brown sugar, coated with our sweet heat spice & slow smoked to perfection.
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- Pig Candy
100% real bacon, dusted in brown sugar & slow smoked to perfection.
-
- Chicago Smoked Beans
Creative variety of 3 beans and fresh peppers. Slow-smoked to perfection in our signature Chicago Smokehouse Sauce and garnished with green onion.
-
- Bao to the Pork
Award-winning, slow hickory-smoked, hand-pulled pork shoulder. Topped with our signature Asian Plum sauce, pickled daikon & carrot, cucumber & jalapeño relish. Served on a steamed bao bun./p>
-
- Buffalo Cauliflower
Slow-smoked cauliflower. Topped with in-house Buffalo Sauce, gorgonzola, lettuce, tomato and buttermilk dill ranch. Served on a griddled brioche bun.
-
- Chicago Cheesesteak
Slow smoke-braised, hand-pulled beef. Topped with smoked cheese sauce, smoked sweet peppers and fried mild giardiniera. Served on a toasted sub roll.
-
- Carolina Pork
Slow hickory-smoked, hand-pulled pork shoulder. Topped with Carolina slaw, mustard sauce and pickle chips. Served on a brioche bun.
-
- Frick'N Chick'N Salad Roll
Brined mulberry-smoked, hand-pulled chicken. Mixed with candied pecans, celery and green onion, topped with hot giardiniera and drizzled with balsamic. Served on a griddle New England-style split top roll.
-
- Cheezy-BBQ Beef
Slow smoke-braised, hand-pulled beef. Topped with Sweet Heat BBQ sauce, smokey cheese sauce and crispy pickled red onions. Served on a griddled onion roll.
-
- Pig Candy B.L.T
Our famous Sweet Heat Pig Candy bacon. Topped with lettuce, tomato, balsamic caramelized onions and dry rub mayo. Served on a griddled brioche bun.
-
- Pastramindy Reuben
House-smoked, hand-cut pastrami. Topped with smoked cheese sauce, sauerkraut and '18,000' island dressing. All pressed together on a marble rye.
-
- Hot Chicken
& “French Toast”
Slow mulberry-smoked, hand-pulled chicken. Topped with our signature Apricot Habanero Sauce, green apple relish, pickled red onions and crumbled Pig Candy. Served on a vanilla maple bourbon "French Toast" bun.
- Hot Chicken
-
- Chicken Fried Pork
Crispy, hand-breaded, all natural pork loin. Topped with apricot habanero aioli, lettuce, tomato and spicy pickles. Served on a griddled brioche bun.
-
- 3 Big Piggies
The Ultimate Porker: Hickory-smoked pulled pork, crispy pork loin and our famous Pig Candy bacon. Topped with lettuce, tomato, fried mild giardiniera and BBQ mayo. Served on a griddled brioche bun.
-
- Grilled Cheese & Tots
American cheese griddled between a brioche bun
-
- Pulled Pork Slider
Hand-pulled pork on a brioche slider bun.
-
- Carolina Totty
Slow hickory-smoked, hand-pulled pork shoulder. Topped with Carolina slaw, mustard sauce and pickle chips. Served on a bed of crispy golden tots.
-
- Bao to the tot
Award winning, hickory-smoked, hand-pulled pork shoulder. Topped with our signature Asian Plum Sauce, pickled daikon & carrot and cucumber & jalapeño relish. Served on a bed of crispy golden tots.
-
- Buffalo Tot
Our in-house Hot Sauce and Jeff’s famous Buttermilk Ranch Dressing. Garnished with blue cheese. Served on a bed of crispy golden tots.
-
- Cheezy Beef Tot
Slow smoke-braised, hand-pulled beef. Topped with smoked cheese sauce, smoked sweet peppers and fried mild giardiniera. Served on a bed of crispy golden tots.
-
- Chopped Candy Cobb
Our famous chopped Pig Candy bacon, shredded carrots, diced tomatoes, diced red peppers and hard-boiled eggs. Garnished with gorgonzola. Served on a bed of fresh chopped romaine.
-
- “Cuz I Eats Me Spinach” Salad
Our famous chopped Pig Candy bacon, pickled red onions, candied pecans, green apple relish and garnished with goat cheese. Served on a bed of fresh spinach with in-house Vinaigrette.
-
- Tots & Ranch
Crispy golden tater tots with a sidecar of Jeff’s famous Buttermilk Ranch Dressing.
-
- Pig Candy Sweet Heat
100% real bacon, dusted in brown sugar, coated with our sweet heat spice & slow smoked to perfection.
-
- Pig Candy
100% real bacon, dusted in brown sugar & slow smoked to perfection.
-
- Chicago Smoked Beans
Creative variety of 3 beans and fresh peppers. Slow-smoked to perfection in our signature Chicago Smokehouse Sauce and garnished with green onion.
-
- Buffalo Blue Hogslaw
Shredded cabbage, carrots, celery, blue cheese and creamy buffalo dressing. Garnished with crumbled Pig Candy.
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- Holy Cannoli
Whipped ricotta, chocolate chips and pistachios and crumbled cannoli shells.
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- Memphis
Peanut butter, banana and our famous crumbled Pig Candy.
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- Turtle
Candied pecans, salted caramel, chocolate sauce and our famous crumbled Pig Candy.
‘SANGWICHES’
TOTTYS
SALADS
Sides
DRINKS & ‘NADOS