Award-winning, slow hickory-smoked, hand-pulled pork shoulder. Topped with our signature Asian Plum sauce, pickled daikon & carrot, cucumber & jalapeño relish. Served on a steamed bao bun./p>
Slow-smoked cauliflower. Topped with in-house Buffalo Sauce, gorgonzola, lettuce, tomato and buttermilk dill ranch. Served on a griddled brioche bun.
Slow smoke-braised, hand-pulled beef. Topped with smoked cheese sauce, smoked sweet peppers and fried mild giardiniera. Served on a toasted sub roll.
Slow hickory-smoked, hand-pulled pork shoulder. Topped with Carolina slaw, mustard sauce and pickle chips. Served on a brioche bun.
Brined mulberry-smoked, hand-pulled chicken. Mixed with candied pecans, celery and green onion, topped with hot giardiniera and drizzled with balsamic. Served on a griddle New England-style split top roll.
Slow smoke-braised, hand-pulled beef. Topped with Sweet Heat BBQ sauce, smokey cheese sauce and crispy pickled red onions. Served on a griddled onion roll.
Our famous Sweet Heat Pig Candy bacon. Topped with lettuce, tomato, balsamic caramelized onions and dry rub mayo. Served on a griddled brioche bun.
House-smoked, hand-cut pastrami. Topped with smoked cheese sauce, sauerkraut and '18,000' island dressing. All pressed together on a marble rye.
Slow mulberry-smoked, hand-pulled chicken. Topped with our signature Apricot Habanero Sauce, green apple relish, pickled red onions and crumbled Pig Candy. Served on a vanilla maple bourbon "French Toast" bun.
Crispy, hand-breaded, all natural pork loin. Topped with apricot habanero aioli, lettuce, tomato and spicy pickles. Served on a griddled brioche bun.
The Ultimate Porker: Hickory-smoked pulled pork, crispy pork loin and our famous Pig Candy bacon. Topped with lettuce, tomato, fried mild giardiniera and BBQ mayo. Served on a griddled brioche bun.
American cheese griddled between a brioche bun
Hand-pulled pork on a brioche slider bun.
Slow hickory-smoked, hand-pulled pork shoulder. Topped with Carolina slaw, mustard sauce and pickle chips. Served on a bed of crispy golden tots.
Award winning, hickory-smoked, hand-pulled pork shoulder. Topped with our signature Asian Plum Sauce, pickled daikon & carrot and cucumber & jalapeño relish. Served on a bed of crispy golden tots.
Our in-house Hot Sauce and Jeff’s famous Buttermilk Ranch Dressing. Garnished with blue cheese. Served on a bed of crispy golden tots.
Slow smoke-braised, hand-pulled beef. Topped with smoked cheese sauce, smoked sweet peppers and fried mild giardiniera. Served on a bed of crispy golden tots.
Our famous chopped Pig Candy bacon, shredded carrots, diced tomatoes, diced red peppers and hard-boiled eggs. Garnished with gorgonzola. Served on a bed of fresh chopped romaine.
Our famous chopped Pig Candy bacon, pickled red onions, candied pecans, green apple relish and garnished with goat cheese. Served on a bed of fresh spinach with in-house Vinaigrette.
Crispy golden tater tots with a sidecar of Jeff’s famous Buttermilk Ranch Dressing.
100% real bacon, dusted in brown sugar, coated with our sweet heat spice & slow smoked to perfection.
100% real bacon, dusted in brown sugar & slow smoked to perfection.
Creative variety of 3 beans and fresh peppers. Slow-smoked to perfection in our signature Chicago Smokehouse Sauce and garnished with green onion.
Shredded cabbage, carrots, celery, blue cheese and creamy buffalo dressing. Garnished with crumbled Pig Candy.
Whipped ricotta, chocolate chips and pistachios and crumbled cannoli shells.
Peanut butter, banana and our famous crumbled Pig Candy.
Candied pecans, salted caramel, chocolate sauce and our famous crumbled Pig Candy.