Apricot Habanero Crispy Shrimp

Weekly Recipes from Jeff Mauro Ingredients 1 lb. Frozen Breaded Shrimp Pork & Mindy’s Apricot Habanero Sauce Pork & Mindy’s Asian Plum Sauce Broccoli White Rice Sesame Seeds Scallions Vegetable Oil Instructions Steam 1 cup of broccoli Boil 1/3 cup of white rice (yields 1 cup cooked) Heat vegetable oil in pot to 350 degrees […]

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Pig Candy Pecan Sweet Potato “Chips”

Weekly Recipes from Jeff Mauro Ingredients 2 medium sweet potatoes, scrubbed and sliced on a mandolin to an 1/8 inch 6 tablespoons butter, melted 2 tablespoons maple syrup ½ cup toasted pecans, chopped 4 strips Pig Candy, Chopped (see below) 1 tablespoon chopped parsley Instructions Preheat oven to 425. Lay parchment onto a half sheet […]

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Pork & Mindy’s Honey Mustard Buttermilk Dressing

Weekly Recipes from Jeff Mauro Ingredients 1 c. Pork & Mindy’s Mustard Sauce ½ c. mayonnaise ¼ c. fresh buttermilk ½ t fresh dill, minced ⅛ t cracked black pepper Instructions Mix all ingredients together and enjoy on our Sweet and Tangy Chopped Grilled Chicken Salad! There’s More Where That Came From Receive weekly recipes […]

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