Apricot Habanero Crispy Shrimp

Ingredients you’ll need

• 1 tablespoon of oil
• 2 scallions thinly sliced (white end, greens reserved for garnish)
• 1 red bell pepper (Julienne)
• 1 cup snow peas
• ¼ cup carrots
• 1 cup broccoli florets (cut small)
• ½ tsp. fresh ginger, grated
• 1 clove, fresh garlic chopped
• ¼ cup of Pork & Mindy’s Asian Plum Sauce
• ¼ cup Pork & Mindy’s Apricot Habanero Sauce
• 1 teaspoon toasted sesame seeds (garnish)
• Leftover cold fried shrimp (tails off) (hit under the broiler for a couple of minutes to re-crisp)
• Instant white rice (cook to package specifications)

Instructions

Heat oil in pan over high heat, add chopped scallions, red bell pepper, snow peas, carrots and broccoli florets.

Sautee for 5 minutes, stirring occasionally. Lower heat to medium.

Add in garlic and ginger and cook until fragrant, about 30 seconds. Add sauces and let simmer 5 min. Add shrimp and toss to coat.

Serve over white rice. Garnish with green onions and sesame seeds.