Apricot Habanero Crispy Shrimp

Apricot Habanero Crispy Shrimp

Ingredients you’ll need

  • 1 tablespoon of oil
  • 2 scallions thinly sliced (white end, greens reserved for garnish)
  • 1 red bell pepper (Julienne)
  • 1 cup snow peas
  • ¼ cup carrots
  • 1 cup broccoli florets (cut small)
  • ½ tsp. fresh ginger, grated
  • 1 clove, fresh garlic chopped
  • ¼ cup of Pork & Mindy’s Asian Plum Sauce
  • ¼ cup Pork & Mindy’s Apricot Habanero Sauce
  • 1 teaspoon toasted sesame seeds (garnish)
  • Leftover cold fried shrimp (tails off) (hit under the broiler for a couple of minutes to re-crisp)
  • Instant white rice (cook to package specifications)


Heat oil in pan over high heat, add chopped scallions, red bell pepper, snow peas, carrots and broccoli florets.

Sautee for 5 minutes, stirring occasionally. Lower heat to medium.

Add in garlic and ginger and cook until fragrant, about 30 seconds. Add sauces and let simmer 5 min. Add shrimp and toss to coat.

Serve over white rice. Garnish with green onions and sesame seeds.

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